Since it's been a dreary and chilly weekend, we decided that chili sounded good for dinner, but we had to get it made before the Bears play the Falcons.
We were in the kitchen trying to figure out what ingredients we still needed before Chad headed to the store. Rummaging through our spice rack, I asked, "How much thyme do you need to make your chili?"
Chad looked up with a blank expression on his face. "I don't know. I think I'll just start making it as soon as I get back from Safeway."
It took me ten seconds to understand what he thought I asked.
1 comment:
how do you make your chili? I made some yesterday too... but I just can't seem to get it right!
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