Monday, June 25, 2007

Rhubarb recipes

Why on earth is rhubarb an ingredient in anything? It tastes terrible and makes most things worse, not better. I am trying to make a dessert for this weekend and everything fruity has rhubarb in it. I have never known a person who truly liked this nasty plant.

I'm convinced it is just added filler. Kind of like bread crumbs in meatloaf.

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