I had a brilliant idea at the end of last week to make some fire engine and fire hydrant cookies for a party we were having for our friend Nick, who just graduated from the fire academy. I was sure that this was going to put Martha Stewart and me on the same level.
So, I found the cookie cutters, bought all the ingredients, rolled out the dough, cut the cookies, baked them, frosted them, decorated them...and four hours later, I was wondering where my evening went! (To be fair, Janice helped--and we did enjoy each other's company at least.)
To make matters worse, the cookies got fat in the oven and didn't even resemble fire trucks when we took them out (see below). As a final touch, in my failed attempt to make the frosting a little redder, I added a few drops of blue in the hopes that it would darken. I must have missed the day in third grade where I would have learned that red and blue make...purple. Though they did at least taste good.
I have no idea how people have the patience or the skill set for this. "Cookie decorating" is going on the list of things that I do not plan to do again. Right after making another meatloaf.
3 comments:
Hmm...could it have been the flour?self rising, all purpose??
my cookies always "spread" when i spray the pan. I will take puffy cookies over scrubbing a baking sheet any day.
I'd just take homemade cookies.....period, scraped off baking sheets or puffy. Wouldn't matter to me!
I will say they were pretty tasty. And they went quickly so everyone must have agreed. My biggest mistake in decorating the select few fire engines (they took a long time)was that I put the wrong station on there. Whoops! FYI...Nick works at station 24. Not 25 :)
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