The plans were made earlier this week: Chad is in charge of the appetizer and main course and I have the sides and dessert. We're having scallops to start, sea bass for our main course (yum), and for sides we're having millet (a new favorite that my doctor recommended) and asparagus.
For dessert we're having a hot fudge pudding cake. I've not made this before and I'm excited to try it. The cute little Valentine's Day cookies I made a few weeks ago during our decorating disaster have been eaten, and I have vowed not to make them again. Or at least not for a very long time.
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